Recipe of Speedy Sausage &amp; Prawn Jambalaya

Recipe of Speedy Sausage & Prawn Jambalaya

Sausage & Prawn Jambalaya.

Sausage & Prawn Jambalaya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sausage & prawn jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sausage & Prawn Jambalaya is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Prawn Jambalaya:

{Get 1 of ring of chorizo or 1 pack of cooking chorizo.
{Make ready 1 of onion.
{Get of Cooking oil (I use sunflower).
{Take 2 sticks of celery.
{Take 2 of green peppers.
{Get 1 tsp of dried marjoram.
{Take 2 tsp of cajun seasoning.
{Take 2 cloves of garlic.
{Prepare 400 g of long grain rice.
{Prepare 1 litre of chicken stock (made from oxo cubes is fine).
{Get 400 g of cooked / ready to eat smoked sausage.
{Prepare 1 (400 g) of tin of chopped tomatoes.
{Take 200-250 g of cooked king prawns.
{Make ready 6 of spring onions.
{Prepare Handful of fresh parsley.

Instructions to make Sausage & Prawn Jambalaya:

Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
Serve with a generous amount of mixed chopped spring onions and parsley..

So that is going to wrap it up with this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!