Recipe of Speedy Mike's Spicy Garlic Shrimp & Jasmine Rice

Mike's Spicy Garlic Shrimp & Jasmine Rice.

Mike's Spicy Garlic Shrimp & Jasmine Rice

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

{Prepare of ● For The Proteins.
{Take 50 of Count Presteamed Dethawed Shrimp.
{Get of ● For The Carbs.
{Take 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
{Take of ● For The Dried Herbs [1 tsp of each listed below].
{Make ready of Dried Cilantro [+ fresh for garish].
{Make ready of Dried Parsley [+ fresh reserves for garish].
{Get of Dried Red Pepper Flakes.
{Take of Granulated Garlic Powder.
{Make ready of Dried Thai Chillies.
{Make ready of Dried Thai Basil.
{Prepare of Dried Chives.
{Prepare 1/2 tsp of Fresh Ground Black Pepper.
{Prepare of ● For The Wet Ingredients.
{Get 1/4 Cup of Ghee [clarified butter].
{Make ready 1/8 Cup of Quality White Wine.
{Prepare 2 tbsp of Siriacha Garlic Sauce.
{Get 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
{Take 3 tbsp of Minced Garlic.
{Prepare 1 tbsp of Soy Sauce.
{Make ready 2 tbsp of Garlic Olive Oil.
{Take of ● For The Sides [as needed].
{Prepare of Siracha Sauce.
{Get of Lemon Wedges.
{Make ready of Garlic Siriacha Sauce.

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

Here's what you'll need..
Saute your wet and dry ingredients on low for 5 minutes.
Add presteamed shrimp to pan only until fully warmed..
Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.

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