Simple Way to Prepare Award-winning Biscuits and gravy casserole

Biscuits and gravy casserole.

Biscuits and gravy casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Biscuits and gravy casserole is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy casserole:

{Make ready of Sausage Gravy.
{Make ready 1 tablespoon of Extra Virgin Olive Oil or Butter.
{Make ready 1 of whole Shallot, Finely Minced.
{Prepare 1 pound of Ground Breakfast Sausage.
{Make ready 2/3 cup of All-Purpose Flour.
{Take 1 cup of Chicken Stock.
{Make ready 2 cups of Milk (Preferably Whole).
{Prepare to taste of Salt and Pepper.
{Prepare of Biscuits.
{Get 1 3/4 cup of All-Purpose Flour.
{Take 1 tablespoon of + 2 teaspoons Baking Powder.
{Take 1 teaspoon of Sugar.
{Prepare 1/2 teaspoon of Salt.
{Prepare 1/4 cup of Butter, Cut into tablespoon sized pieces.
{Prepare 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
{Take 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

Instructions to make Biscuits and gravy casserole:

Preheat oven to 400 degrees.
Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

So that's going to wrap this up with this special food biscuits and gravy casserole recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!