Easiest Way to Prepare Award-winning Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

{Make ready of 🟡Red curry Paste.
{Get 6 pcs. of Dried Red chili (big).
{Prepare 3 pcs. of Dried Red chili (small).
{Take 6 pcs. of Garlic.
{Get 2 pcs. of Shallot.
{Take 1 pc. of Lemongrass.
{Take 1 tsp. of Galangal.
{Make ready 1/2 tsp of cumin.
{Take 1/2 tsp. of Coriander seed.
{Make ready 3 pcs. of Kaffir lime leaves.
{Take 1 tsp. of Shrimp paste.
{Take 1 pc. of Coriander root.
{Get 1/4 tsp. of White pepper corn.
{Make ready 3 tbsp. of Vegetable oil.
{Prepare 1 tbsp. of Water.
{Get of 🟡Thai Red Curry Chicken with Pumpkin.
{Prepare 3 cup of Coconut milk.
{Make ready 150 g. of Red curry paste.
{Prepare 5 tbsp. of Fish sauce.
{Get 1 tbsp. of Palm sugar.
{Take 1 tsp. of Sugar.
{Take 3 of kaffir lime leaves.
{Make ready 250 g. of Chicken thigh.
{Prepare 1 cup of water.
{Prepare of Pumpkin.
{Make ready of Sweet basil.
{Prepare 1 pc. of Long red chili.

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

Red curry paste •Chopped all ingredients below and blend.
Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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