Steps to Make Homemade Philly Cheesesteak Casserole

Philly Cheesesteak Casserole.

Philly Cheesesteak Casserole

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, philly cheesesteak casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Philly Cheesesteak Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:

{Prepare of each large green, red and orange bell pepper, thinly sliced.
{Prepare of butter.
{Take of small onion, thinly sliced.
{Get of garlic, minced.
{Get of cremini mushrooms, thinly sliced.
{Get of precooked, deli-style roast beef, thinly sliced.
{Make ready of provolone cheese, about 6 oz.
{Get of shredded mozzarella cheese.

Steps to make Philly Cheesesteak Casserole:

Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..
Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender..
Preheat oven to 350°..
Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella..
Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly..

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