Steps to Make Favorite Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:

1. {Make ready of Caper-Walnut Quinoa.
2. {Make ready 1 1/4 cup of water.
3. {Make ready 1 cup of quinoa.
4. {Prepare 1/2 cup of walnut pieces.
5. {Get 1 tbsp of unsalted butter.
6. {Make ready 2 tbsp of capers.
7. {Prepare 2 tsp of caper liquid.
8. {Make ready 1 of Kosher salt, to taste.
9. {Get 1 of Black pepper, to taste.
10. {Get of Swiss Chard, Chickpeas and Scallions.
11. {Take 2 tbsp of olive oil, divided.
12. {Get 4 of scallions, roots removed, whites and greens separated, chopped.
13. {Take 6 of leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
14. {Take 1 1/2 cup of chickpeas, cooked.

Steps to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:

1. Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
2. Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
3. Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
4. Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
5. Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.

So that is going to wrap it up with this special food caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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