Easiest Way to Make Favorite 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla.

5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

  1. {Get of Low-carb whole grain tortilla.
  2. {Prepare of lean flank steak or chicken breasts.
  3. {Get of avocado.
  4. {Take of bell pepper (sliced, i used green/yellow/red).
  5. {Take of cheddar(grated).
  6. {Get of Seasonings.
  7. {Make ready of Lime juice.
  8. {Make ready of Salt and pepper.
  9. {Take of olive oil.
  10. {Take of butter.

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

So that is going to wrap this up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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