Recipe of Homemade Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. {Take of fillet Chicken breast.
2. {Get of Shiso leaves.
3. {Get of Umeboshi (paste or as is).
4. {Take of Salt and pepper.
5. {Prepare of Tempura batter.
6. {Prepare of Panko.
7. {Get of Ponzu, mayonnaise, or other condiments.

Instructions to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

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