Step-by-Step Guide to Make Speedy Chicken tikka biryani

Chicken tikka biryani.

Chicken tikka biryani

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken tikka biryani is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken tikka biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka biryani using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka biryani:

{Take 750 grams of chicken.
{Get 2 tbsp of Kashmiri red chili powder.
{Take 1 tbsp of turmeric powder.
{Take 1 tbsp of coriander powder.
{Get 1 tbsp of cumin powder.
{Make ready 2 tbsp of chicken tikka masala powder.
{Get 3 tbsp of mustard oil.
{Take 200 grams of curd.
{Take 500 grams of basmati rice.
{Make ready 3 of cardmom.
{Take 3 of cloves.
{Make ready 2 of cinnamon.
{Prepare 2 of bayleaf.
{Get 1 of big cardmom.
{Get 2 of star anise.
{Get 250 grams of Sliced onion.
{Make ready 25 grams of Coriander.
{Get 3 of Green chillies.

Steps to make Chicken tikka biryani:

First of all we will marinate the chicken with Kashmiri red chili powder, Turmeric powder, Cumin powder, Coriander powder, Curd and Mustard oil..
And now we will head toward the biryani rice for the biryani rice we will add cinnamon, cardmom, cloves, bayleafes, big cardmom, star anise and some oil..
Now we will fry the chicken remember we will only fry the chicken not the excess gravy we will keep the gravy for later use. We will pour some oil in the container which you are using and then start putting the chicken in the oil..
Stir the chicken very well till it cooks and becomes tender..
Once the chicken is well cooked it will look like this.
Now take out the chicken on a plate leave the gravy which was released by the chicken. And now pour the gravy which you have saved for later use..
Now stir the gravy until the raw smell goes after that smell goes take down the gravy in a bowl.
Now take new container in this new container we will layer the biryani. First of all we will pour some gravy in the container and then we will a layer of boiled basmati rice and then then some chicken pieces and the we will add some fried birista and some gravy after that again layer with rice and put some chicken pieces and put some coriander and green chillies and birista. After that last layer of rice and all gravy and then the leftovers coriander green chillies and birista. Layering complete.
And the keep a lid and on a low flame cook it for 30 minutes..
And serve it hot with raita or salad.
This recipe is tremendous if you eat this once you will never forget this biryani. I hope you loved this recipe..

So that's going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!