Step-by-Step Guide to Prepare Super Quick Homemade Roasted Bombay Potatoes 🌱 Plant based recipe

Roasted Bombay Potatoes 🌱 Plant based recipe.

Roasted Bombay Potatoes 🌱 Plant based recipe

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted bombay potatoes 🌱 plant based recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Roasted Bombay Potatoes 🌱 Plant based recipe is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

{Prepare of veg oil.
{Prepare of potatoes (approx).
{Take of fennel seeds.
{Get of mustard seeds.
{Get of minced garlic.
{Make ready of salt.
{Get of ground coriander powder.
{Make ready of Garam Masala.
{Take of mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice).
{Make ready of tumeric.

Instructions to make Roasted Bombay Potatoes 🌱 Plant based recipe:

Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside..
Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces.
Boil in a pan of water until just soft but not breaking apart. Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done..
Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn).

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