Steps to Prepare Perfect One pot rice cooker chicken biryani

One pot rice cooker chicken biryani.

One pot rice cooker chicken biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One pot rice cooker chicken biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. One pot rice cooker chicken biryani is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot rice cooker chicken biryani:

{Prepare of Marinated chicken.
{Prepare 400 g of diced chicken thigh fillet.
{Prepare 1/4 cup of water.
{Get 1/3 cup of plain yoghurt.
{Get 1 tablespoon of oil.
{Make ready 3 of garlic clove minced.
{Prepare 1 teaspoon of ginger minced.
{Prepare 1/8 teaspoon of tumeric.
{Make ready 1/8 teaspoon of cinnamon.
{Prepare 1/4 teaspoon of cayenne pepper.
{Take 1/4 teaspoon of ground cardamom.
{Take 1/4 teaspoon of ground corinader.
{Take 1 teaspoon of Garam masala.
{Get 1/2 tablespoon of Cumin powder.
{Get 1 teaspoon of salt.
{Make ready of Rice.
{Take 2 cups of basmati rice.
{Take 350 ml of water.
{Take 1 teaspoon of oil.
{Prepare 1 1/2 teaspoon of salt.
{Prepare 1/4 cup of Fried shallots.
{Get 1/4 cup of mint leaves, roughly chopped.
{Prepare 1/4 cup of fresh coriander, roughly chopped.
{Get 1 of green chilli, finely chopped.
{Prepare 1 of Star anise.
{Take 3 of cloves.
{Get 1 of bayleaf.
{Take 2 of cardamom pods.
{Get of Garnish.
{Take 50 grams of ghee or unsalted butter, melted.
{Make ready of Chopped fresh mint and coriander.
{Take of Fried shallots.

Steps to make One pot rice cooker chicken biryani:

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

So that's going to wrap it up with this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!