Steps to Prepare Perfect Singaporian Rice

Singaporian Rice.

Singaporian Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, singaporian rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Singaporian Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Singaporian Rice is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook singaporian rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Singaporian Rice:

{Make ready of Boil rice.
{Take 3 cups of basmati rice.
{Take 7-8 cups of water.
{Make ready of Salt to taste.
{Make ready of Chicken fry.
{Make ready 1 of kgchicken boneless.
{Get 1 tablespoon of ginger garlic paste.
{Get 2-3 tablespoons of oil.
{Take 1 tablespoon of soya sauce.
{Prepare 1/2 tablespoon of vinegar.
{Get 2-3 tablespoons of chilli sauce.
{Make ready 1 tablespoon of paprika powder.
{Take 6-7 tablespoons of Ketchup.
{Prepare 1 tablespoon of black pepper powder.
{Get of Vegetables spaghetti.
{Make ready 1 packet of spaghetti (boil).
{Prepare 1 tablespoon of ginger garlic paste.
{Make ready 1 cup of carrot (julienne cut).
{Prepare 1 cup of cabbage (julienne cut).
{Make ready 1 cup of capsicum (julienne cut).
{Prepare of Spring onion (julienne cut) white part.
{Make ready of Spring onion green part.
{Get 1-1/2 tablespoons of black pepper powder.
{Take 1 tablespoon of white pepper powder.
{Prepare 1 tablespoon of soya sauce.
{Make ready 4 tablespoons of ketchup.
{Get 2 tablespoons of sesame oil.
{Get of Salt to taste.
{Get of Tarka.
{Take 4-5 tablespoons of oil.
{Get 1 tablespoon of ginger julienne cut.
{Prepare 5-6 of green chilies julienne cut.
{Make ready of Assembling.
{Prepare of Thousand island sauce.

Steps to make Singaporian Rice:

Sab se prhly chawal ko boil krlyn..
Chicken bnany k lie auk wok me oil gram kryn ginger garlic paste add kryn. Chicken k pieces parly aur choty rkhny hyn..
Chicken ka color chnge hony tak fry kryn phr sary spices add krdyn..
Mix kar k sary sauces bhi add krdyn ayr medium flame oar paka lyn..
Jab sara pani dry hojaye to flame off krdyn. Chicken fry ready hy. Meny thori c saucey rakhi thi blkul dry nhn ki thi..
Spaghetti bnany k lie same wok me oil grma karyn ginger garlic paste dal k fry karyn. Aur sari vegetables add kardyn. 5-6 minutes tak high flame par pkani hy..
Phr sary spices and sauces add karyn aur spaghetti add kar kar nicely mix karyn. Flame off kardyn aur ab uper spring onion and sesame oil dal k mix karlyn. (Sesame oil last me hi add hoga).
Assembling karny k lie pehly plate mrle rice dalyn phr spaghetti aur phr chicken. Yahan meny jaldi jaldi me phly chicken dal di thi 😁🤦🏼‍♀️.
Phr us par thousand island sauce dalyn evenlyn har jaga dalyn. Zaiqa bht ziada mazydar hojata hy is se..
Ab last me tarka lagayn gy. Aik choty se pan me oil gram karyn ginger and green chilli ko fry karyn aur platter par tarka laga dyn..
Tarka lgany k bad garma garamsingaporian rice serve karyn. ❤️.

So that's going to wrap this up with this exceptional food singaporian rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!