Easiest Way to Prepare Favorite Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

{Make ready of boneless sirloin steak, cut into 1-inch strips.
{Make ready of flour.
{Take of butter.
{Take of onion, chopped.
{Get of (10 1/2 oz) condensed beef bouillon.
{Prepare of Worcestershire.
{Prepare of salt.
{Make ready of dry mustard.
{Take of tomato paste.
{Prepare of sour cream.
{Make ready of chopped mushrooms.
{Prepare of egg noodles.

Instructions to make Beef Stroganoff:

Dredge steak strips with flour; reserve remaining flour.
Brown strips in melted butter in 12-inch skillet.
Add onion and cook 3-4 minutes.
Remove meat and onion from skillet.
Blend reserved flour into pan drippings in skillet.
Cook over medium heat 1 minute, stirring constantly.
Stir in beef bouillon and worcestershire..
Stirring constantly, cook until thickened.
Stir in salt, mustard, tomato paste.
Blend in sour cream.
Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
Add meat.
Cool quickly.
Serve over rice or noodles.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!