Recipe of Award-winning Crockpot taco soup with beer

Crockpot taco soup with beer.

Crockpot taco soup with beer

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup with beer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Crockpot taco soup with beer is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:

{Take 1 lb. of ground beef (The less fat the better).
{Take 1 lb. of ground Italian sausage.
{Get of I onion chopped.
{Prepare 1 of green or red bell pepper, chopped chunky.
{Prepare 2-3 of finely chopped & seeded jalapeños.
{Make ready 1 of small can puréed tomatoes.
{Get 1 can of Rotel, mild or spicy.
{Get 1 can of tomato sauce, 8 oz.
{Get 1 of beer, 8 oz. (use a beer that you would drink).
{Prepare 5-6 of minced garlic.
{Prepare to taste of Chili powder.
{Prepare to taste of Ground cumin.
{Take to taste of May add cayenne pepper.
{Get 2 cans of red kidney beans,drained & rinsed.

Instructions to make Crockpot taco soup with beer:

Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
Top with chopped onion, cheese, & cilantro.
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