Easiest Way to Prepare Quick Bombay chicken biryani

Bombay chicken biryani.

Bombay chicken biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay chicken biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bombay chicken biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay chicken biryani using 34 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bombay chicken biryani:

{Take of For Masala:.
{Get 1 kg of Chicken.
{Prepare 1 cup of oil.
{Take 3 of big onions sliced.
{Take 4_5 big of tomatoes sliced.
{Prepare 2 tbsp of ginger garlic paste.
{Make ready 1 cup of yogurt.
{Make ready 1 tsp of cumin white.
{Take 10_12 of black pepper corns.
{Make ready 5_6 of Green cardamom.
{Take 2 of black cardamom.
{Make ready 6 of cloves.
{Take 1 of cinnamon stick.
{Make ready 1 tsp of haldi powder.
{Prepare 1 tbsp of red chilli powder.
{Make ready 2 tbsp of coriander powder.
{Get 1 tbsp of salt /acc to taste.
{Take 8_10 of dry plums/alu bukhare.
{Take 8_10 of green chillies.
{Prepare 1/2 bunch of dhania Podina /mint and corender fresh.
{Get slices of Few lemon.
{Take 1 cup of oil /ghee.
{Take 2 of big potatoes.
{Take of For Biryani Rice :.
{Get 750 gms of rice basmati or Sella.
{Prepare 4_5 tbsp of salt.
{Take 1 tsp of cumin.
{Make ready 1 of tez patta.
{Get 6 of Green elaichi.
{Get 1 of badian /star anise.
{Make ready 2 tbsp of vinegar white.
{Take of Few mint leaves.
{Get of Few drops kewra water /essence.
{Take 1/2 tsp of zarda colour /orange colour.

Steps to make Bombay chicken biryani:

Soak rice as directed.
Cut potatoes in big chunks and boil in water with salt n colour, cook half done and take out..
Cut all vegetables. Heat oil or ghee put sabut masalay onions and fry to golden brown, add ginger garlic paste and fry for few mins add haldi, red chilli powder. dhania powder, salt n add little water to cook masalay till oil comes up..
Add tomatoes and cook covered till they turns soft mash them, add dahi /yogurt and few green chillies and bhun lein achi tarha /fry well.
.
Add chicken in this masala and fry very well till oil comes up than add 1cup water and cook slowly on low flame covered..
Add half done potatoes in it and plums and cook till chicken is full done. Add some dhania Podina and lemon juice. The gravy is ready..
Boil water with all its ingredients except vinegar, add rice and cook till 80%done add vinegar, few drops kewra water. And strain it..
Assemble biryani : In same pot of rice put 2tbsp oil in 3tbsp water, layer half rice, than chicken gravy add more green chillies, dhania and mint leaves, than remaining rice over it and spread.
.
On top put orange food colour dissolve in Kewra water and 4_5 tbsp hot ghee or oil on it cover and put on hot griddle /tawa for dum. Flame should be high for 5mins than low for at least 20 mins or till steam is developed..
Serve hot with salad and raita..

So that's going to wrap this up for this special food bombay chicken biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!