Steps to Make Favorite Shrimp and sausage jambalaya

Shrimp and sausage jambalaya. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin!

My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon! This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, shrimp and sausage jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin!

Shrimp and sausage jambalaya is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Shrimp and sausage jambalaya is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:

{Make ready of jambalaya.
{Get 8 oz of mild sausage, cut into 1 " chunks.
{Take 8 oz of raw large shrimp, shelled, deveined.
{Get 2 tbsp of olive oil.
{Take 1 of medium onion, chopped.
{Get 1/2 of celery stalk, thinly sliced.
{Get 4 of crushed cloves of garlic.
{Make ready 1 of medium red bell pepper, seeded and chopped.
{Make ready 2 of green onions, sliced. Not the dark green part though.
{Make ready 1/2 cup of thawed frozen corn.
{Get 1/2 cup of thawed frozen peas.
{Get 1/2 tsp of turmeric.
{Prepare 1 tbsp of salt.
{Get 1/2 tsp of sriracha sauce.
{Prepare 1 tsp of ground black pepper.
{Get 20 oz of heated chicken broth, may need more to ensure tender rice.
{Prepare 9 oz of uncooked basmati rice, rinsed until water runs clear.

It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and This is when I decided to alter the recipe and add a few more ingredients.

Instructions to make Shrimp and sausage jambalaya:

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
Add in onion cooking another two minutes..
Add celery, garlic and bell pepper, cook an additional two minutes..
Add peas and corn and rice, cook an additional two minutes..
Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
Toss in green onion, and serve!.
NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
Rice amount is equivalent to 1 1/4 cups..
Recipe by taylor68too.

I like my jambalaya on the tomato-y side, some do not. According to your taste, you may like more celery and shrimp and less sausage, or more oil and less flour in your roux, or you may even prefer to make your jambalaya. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices.

So that is going to wrap it up for this special food shrimp and sausage jambalaya recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!