Easiest Way to Prepare Speedy Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA

Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato Buns

To get started with this recipe, we must first prepare a few ingredients. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:

1. {Take of the dough:.
2. {Take of warm milk.
3. {Prepare of sugar.
4. {Prepare of dry yeast.
5. {Get of oil.
6. {Get of egg whites 1 egg yolk.
7. {Make ready of salt.
8. {Prepare of all-purpose flour/ maida.
9. {Prepare of the stuffing:.
10. {Prepare of mashed potatoes.
11. {Get of large onion.
12. {Take of white pepper.
13. {Take of salt or salt to taste.
14. {Take of chilli flakes.
15. {Get of oil.
16. {Make ready of Ingredients:.
17. {Make ready of cheddar cheese.
18. {Get of coriander or parsley.
19. {Make ready of Chilli flakes.
20. {Get of egg yolk.
21. {Make ready of melted butter.
22. {Get of salt.

Steps to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:

1. Stir milk, sugar and yeast together and let sit for 10 minutes to activate. ​.
2. Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough..
3. Cover the and let it rest for one hour at least. ​.
4. In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside..
5. In another bowl add in the cheese, coriander, chilli flakes and mix..
6. In a small bowl add in the melted butter and 1 egg yolk and mix..
7. After one hour, punch the dough and knead it slightly to remove air incorporated. ​.
8. Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it..
9. Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough..
10. Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture..
11. Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape..
12. Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden..

So that's going to wrap it up with this special food turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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