Step-by-Step Guide to Make Ultimate Freezable Minced Cabbage & Beef Cutlets for Bento

Freezable Minced Cabbage & Beef Cutlets for Bento. Here is the method I use to freeze my cabbage- nice and simple. You only take out of the freezer as much as you need!! I created this video with the YouTube.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here is the method I use to freeze my cabbage- nice and simple. You only take out of the freezer as much as you need!! I created this video with the YouTube.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

{Get of Minced beef (You can use pork too).
{Make ready of Cabbage.
{Prepare of ・Salt (for cabbage).
{Make ready of Onion.
{Prepare of Egg.
{Take of Panko.
{Make ready of Milk.
{Take of Salt.
{Get of Pepper.
{Get of Frying oil.
{Get of Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962.
{Take of Beaten egg.
{Take of Cake flour.
{Get of and 1/2 tablespoon Water.
{Take of ・Panko.

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Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:

[2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well..
Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed..
Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands..
Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them..
Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it..
Next, coat both sides with the panko crumbs..
Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer..
If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave..

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