Step-by-Step Guide to Make Perfect Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe.

Chewy Ginger Cookies Recipe

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chewy ginger cookies recipe. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Ginger Cookies Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chewy Ginger Cookies Recipe is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Ginger Cookies Recipe:

{Get of Unsalted Butter, softened.
{Get of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
{Take of Molasses or Brown Sugar.
{Get of large Egg.
{Prepare of All-Purpose Flour.
{Get of Baking Soda.
{Prepare of Salt.
{Prepare of Ground Ginger.
{Get of Cinnamon.
{Take of Ground Cloves.

Steps to make Chewy Ginger Cookies Recipe:

In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
Add the molasses and the egg and mix well..
In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
Add the dry ingredients to the butter mixture and mix well..
Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

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