Recipe of Award-winning Jay's Lamb meatball with Curry sauce

Jay's Lamb meatball with Curry sauce.

Jay's Lamb meatball with Curry sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jay's Lamb meatball with Curry sauce is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:

{Take of Lamb meatball.
{Take of Ground lamb.
{Make ready of Italian bread crumbs.
{Take of egg yolks.
{Get of curry powder.
{Get of salt.
{Make ready of Curry sauce.
{Make ready of Coconut milk.
{Prepare of red curry paste.
{Get of curry powder.
{Get of fish sauce.
{Get of sesame oil.
{Get of cayenne powder.

Steps to make Jay's Lamb meatball with Curry sauce:

Preheat oven 350°F..
Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter..
Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning..
Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished..
I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress..

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