Recipe of Favorite Pulled Pork Fried Rice

Pulled Pork Fried Rice.

Pulled Pork Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pulled pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pulled Pork Fried Rice is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Fried Rice:

{Get of day old cooked rice.
{Get of Left over pulled pork.
{Make ready of Garlic cloves, minced.
{Make ready of Shallots, chopped.
{Prepare of Eggs, lightly beaten.
{Prepare of Green onion, thinly sliced.
{Get of Salt and pepper.

Instructions to make Pulled Pork Fried Rice:

Heat a little oil in a wok on high heat..
Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
Add a little more oil in the center of the wok..
Pour the beaten eggs. Scramble it..
When the egg looks almost set, add the cooked rice..
Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
Add the pulled pork. Mix everything then season with salt and pepper..
Have a taste. Add salt if needed..
Add green onion. Give more stir a couple more time then turn the heat off..
Serve immediately..

So that's going to wrap this up with this special food pulled pork fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!