Recipe of Speedy Pork and Lamb Casserole

Pork and Lamb Casserole.

Pork and Lamb Casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pork and lamb casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pork and Lamb Casserole is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:

{Prepare of Canned Haricot Beans.
{Make ready of onions, 1 quartered 2 sliced.
{Make ready of Celery Stick, roughly chopped.
{Take of large garlic gloves, 2 whole 2 chopped.
{Prepare of water.
{Prepare of pork belly, skin removed.
{Prepare of lamb shoulders, deboned.
{Take of thick cut bacon.
{Get of breadcrumbs.
{Get of Vegetable oil.
{Take of fresh pork sausages.
{Get of tomato purée.
{Get of Salt and pepper.
{Make ready of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Instructions to make Pork and Lamb Casserole:

Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
Preheat the oven to 180°c.
Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
Add the fried onions on top and cover with a layer of breadcrumbs.
Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
Serve immediately.

So that is going to wrap this up for this exceptional food pork and lamb casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!