How to Make Perfect Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala.

Indian Red lentil soup with Garam Masala

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Indian Red lentil soup with Garam Masala is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

{Prepare of dried red lentils (cooking time about 20min).
{Get of chicken stock.
{Prepare of cumin.
{Take of onion.
{Take of garlic.
{Get of ripe tomatoes (can).
{Get of or fresh parsley.
{Prepare of fresh ginger root.
{Take of coconut milk.
{Make ready of garam masala indian spicemix (see also my recipe).
{Prepare of some fresh ground pepper and sea salt.
{Prepare of optional:.
{Take of small red chili pepper if you like it more hot.

Instructions to make Indian Red lentil soup with Garam Masala:

Wash the red lentils and put aside.
Peel the onion and garlic, chop fine and put aside.
If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
Peel the skin from the ginger root, grate it and put aside.
Cut the peeled tomatoes into cubes and put aside with juice.
Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
Add the tomatoes, chicken stock and red lentils and bring to boil.
Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
Add pepper and salt to taste and garnish with some parsley.

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