Recipe of Speedy Jambalaya

Jambalaya.

Jambalaya

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Jambalaya is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

{Get 1 lb of Andouille Sausage.
{Get 2 of Chicken Breasts.
{Take 1 lb of Shrimp.
{Get 4 cloves of Garlic.
{Get 14 oz of Crushed Tomatoes.
{Take 3 cups of Chicken Stock.
{Prepare 1 box of Zatarain's Jambalaya Rice Mix.
{Get 2 tbsp of Cajun Seasoning.
{Take 3 tbsp of Olive Oil.
{Make ready to taste of Salt+Pepper.

Steps to make Jambalaya:

Prep: cut chicken and sausage into bite sized pieces.
Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked..
Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.).
Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve..

So that's going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!