Recipe of Quick Queen cupcakes with lemon icing

Queen cupcakes with lemon icing.

Queen cupcakes with lemon icing

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, queen cupcakes with lemon icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Queen cupcakes with lemon icing is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Queen cupcakes with lemon icing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have queen cupcakes with lemon icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Queen cupcakes with lemon icing:

{Take of cupcakes.
{Get 75 grams of self-raising flour.
{Prepare 1 pinch of salt.
{Take 50 grams of butter.
{Prepare 50 grams of caster sugar.
{Get 2 tsp of lemon juice.
{Prepare 50 grams of currants.
{Make ready 1 of milk to mix.
{Get 1 of egg, lightly beaten.
{Take of lemon butter cream icing.
{Make ready 75 grams of butter.
{Get 130 grams of icing sugar.
{Get 1 tsp of lemon juice.
{Prepare 1 of rind of 1 lemon, finely grated.

Instructions to make Queen cupcakes with lemon icing:

Pre-heat oven to 190°C.
Place 8 paper cases in patty tins or on a baking sheet..
Sieve together the flour and salt. Cream the butter and sugar until light and fluffy. Gradually beat in the egg and lemon juice, adding a tablespoon of the flour with the last amount. Fold in the remaining flour and the currants and add enough milk to mix to a soft, dropping consistency (be really careful not to add too much here, a tablespoon should be plenty)..
Divide the mixture between the cases. Bake in oven for 15-20 min until well risen and golden brown..
Remove the cupcakes from the oven and leave to cool on a wire rack..
For the butter cream icing: Cream the butter and lemon rind and then gradually beat in the icing sugar until smooth. Add 1-2 teaspoons of lemon juice and a few drops of yellow food colouring and mix well. Spoon or pipe the icing onto the cupcakes when cool. If the cupcakes are still cooling, leave the icing in the fridge to stiffen..

So that is going to wrap this up for this special food queen cupcakes with lemon icing recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!