Recipe of Any-night-of-the-week Vanilla Buttercream Frosting

Vanilla Buttercream Frosting.

Vanilla Buttercream Frosting

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, vanilla buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Buttercream Frosting is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla Buttercream Frosting is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Buttercream Frosting:

{Prepare 1 cup of unsalted butter, softened to room temperature.
{Prepare 4-5 cups of confectioners' sugar.
{Make ready 1/4 cup of heavy cream.
{Prepare 2 tsp. of vanilla extract.
{Get Pinch of salt.

Instructions to make Vanilla Buttercream Frosting:

Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->.
Rose designs made using a Wilton 1M tip, which is like an open star shape -->.

So that's going to wrap it up with this special food vanilla buttercream frosting recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!