Recipe of Award-winning Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. {Make ready of For Cake.
2. {Get of cake flour.
3. {Take of unsweetened cocoa powder.
4. {Prepare of salt.
5. {Get of baking powder.
6. {Make ready of large eggs, sepeerated.
7. {Take of granulated sugar.
8. {Take of cream of tarter.
9. {Get of vanilla extract.
10. {Take of water.
11. {Prepare of vegetable oil.
12. {Get of Confectioners sugar for dusting.
13. {Take of For the Frosting.
14. {Take of cold heavy whipping cream.
15. {Get of boxes of French vanilla instant pudding.
16. {Get of {4 cup confectioners sugar.
17. {Make ready of vanilla extract.
18. {Prepare of To Garnush.
19. {Get of Melted chocolate and fresh strawberries.

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

So that's going to wrap it up with this special food vertical chocolate layer cake with french vanikka cream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini