Steps to Make Perfect Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake)

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). Learn how to make a steamed sponge cake with pandan coconut pastry cream aka Bánh bông lan Phú Sĩ (Mount Fuji sponge cake). ♥Công thức tiếng Việt. Watch my video how to make Mount Fuji sponge cake on the Van's Kitchen Youtube Blog in Vietnamese: Video cách làm bánh bông lan Phú Sĩ. Judging by the name of this cake, you might think it came from Japan.

See recipes for Feast of Seven Fishes VII - Tamagoyaki Pretending To Be Sponge Cake too. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sponge cake with pandan coconut pastry cream (fuji mountain sponge cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something that I have loved my whole life.

Learn how to make a steamed sponge cake with pandan coconut pastry cream aka Bánh bông lan Phú Sĩ (Mount Fuji sponge cake). ♥Công thức tiếng Việt. Watch my video how to make Mount Fuji sponge cake on the Van's Kitchen Youtube Blog in Vietnamese: Video cách làm bánh bông lan Phú Sĩ. Judging by the name of this cake, you might think it came from Japan.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. {Prepare of A, Sponge cake (Lined bottom only for Spring form 22cm-25cm).
2. {Get 5 of egg yolks (65g *5).
3. {Make ready 62 g of all purpose flour, sifted.
4. {Prepare 62 g of corn starch, sifted.
5. {Get 62 g of oil (coconut oil is the best).
6. {Prepare 1/4 tsp of baking powder.
7. {Make ready 38 g of Coconut milk.
8. {Take 38 g of pandan juice (take 30g of pandan leaves, add some water and squeeze).
9. {Take 5 of egg white.
10. {Get 90 g of sugar.
11. {Take 1 g of cream of tarta (COT).
12. {Get of B, Pandan coconut pastry cream.
13. {Prepare 1 of egg (60g).
14. {Take 40 g of powder sugar.
15. {Get 30 g of tapioca starch, sifted.
16. {Get 100 ml of Coconut milk.
17. {Prepare 150 ml of pandan juice (take 100g of fresh pandan leaves, add some water and squeeze).
18. {Get 20 g of unsalted butter.
19. {Get Pinch of salt.
20. {Make ready 100 g of fresh finely shredded coconut.

The traditional method of making this cake is steaming instead of baking because there is no oven in the traditional Vietnamese kitchen. Therefore, even if you don't have ovens at home, you can still. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

Instructions to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Preheat the oven at 150oC..
2. For the cake: Mix flour with corn starch, add baking powder and sifted. (1).
3. Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined..
4. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
6. Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean..
7. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely..
8. For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again..
9. Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake..
10. Sprinkle with shredded coconut..
11. Chill and serve..
12. Yummy!.

Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia. Scatter the sugar crystals over the base of the lower box and pour the cake batter through a fine sieve over the crystals. Run a spatula through the mixture three times to remove any air bubbles, and smooth the surface of the batter with a pastry. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves.

So that is going to wrap it up with this special food sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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