Step-by-Step Guide to Prepare Speedy Easy Gluten Free Garlic Shrimp Pasta

Easy Gluten Free Garlic Shrimp Pasta.

Easy Gluten Free Garlic Shrimp Pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Gluten Free Garlic Shrimp Pasta is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

{Take 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
{Make ready 1 tbsp of olive oil, so the pasta doesn't stick.
{Take 2 tbsp of ghee or butter.
{Get 10 of shrimp; peeled, deveined, de-tailed.
{Take 3 of large garlic cloves; minced or pressed.
{Get 1 of large shallot clove; diced.
{Prepare 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
{Prepare of salt & pepper, to taste.

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

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