Step-by-Step Guide to Prepare Any-night-of-the-week Silky Carbonara

Silky Carbonara.

Silky Carbonara

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, silky carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Silky Carbonara is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Silky Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

  1. {Prepare of fresh fettuccine.
  2. {Prepare of thick cut smoked bacon.
  3. {Prepare of olive oil.
  4. {Get of large egg yolks.
  5. {Prepare of large handfuls finely grated parmesan.
  6. {Get of heavy cream.
  7. {Take of salt & pepper.

Steps to make Silky Carbonara:

  1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
  2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
  3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
  4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
  5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
  6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

So that is going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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