Recipe of Speedy Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce.

Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

{Get To taste of kosher salt.
{Get 4 oz of spaghetti.
{Take 1 tbsp of extra-virgin olive oil, plus more for drizzling.
{Take to taste of red pepper flakes.
{Prepare 2 cloves of garlic, thinly sliced.
{Make ready 1 (14 ounce) of can whole Roma tomatoes.
{Get 1 (1 inch) of piece parmesan cheese rind.
{Get 1 Tbs of minced fresh or Freeze Dried Basil.
{Prepare 8 oz of bay scallops or sea, cut into quarters.

Steps to make Spaghetti with Spicy Scallop Marinara Sauce:

Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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