Steps to Prepare Quick Chinese fried rice

Chinese fried rice.

Chinese fried rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese fried rice is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:

{Make ready of Basmati rice.
{Take of Chicken breast.
{Prepare of Carrot.
{Make ready of Peas.
{Prepare of Green beans.
{Make ready of Green pepper.
{Take of Egg.
{Prepare of Onion.
{Prepare of Scotch bonnet.
{Make ready of Garlic.
{Prepare of Ginger.
{Take of Dark soy sauce.
{Prepare of Maggi.
{Get of Black pepper.
{Get of Spices.
{Take of Oil.

Steps to make Chinese fried rice:

Cut your onions,carrot, green beans wash and dried.wash and grate your scotch bonnet with garlic.
Add oil to your pan,cut your chicken breast into a cubes wash and dried then add to your pan,add maggi,dark soy sauce, spices.
In a pot start by adding oil then your eggs and fried (scramble eggs)then transfer your egg into another bowl,then add oil to your pot,add onion,ginger,scotch bonnet,dark soy sauce, garlic,black pepper,your veggies,maggi,spices and chicken breast.
Then your par boiled rice and fried eggs,mix everything together.

So that is going to wrap this up for this special food chinese fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!