Step-by-Step Guide to Make Any-night-of-the-week Wendy's Chili

Wendy's Chili.

Wendy's Chili

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, wendy's chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wendy's Chili is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Wendy's Chili is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook wendy's chili using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wendy's Chili:

  1. {Take 3 pounds of ground beef.
  2. {Get 46 ounces of tomato juice.
  3. {Get 10 ounces of tomato puree.
  4. {Take 1 can of diced tomatoes.
  5. {Get 15 ounce of can red kidney beans (drained).
  6. {Make ready can of Pinto beans.
  7. {Get 1/2 cups of chopped onion.
  8. {Make ready 1/2 cups of diced green bell pepper.
  9. {Take 1/2 cups of diced celery.
  10. {Take 1/4 cup of chili powder.
  11. {Make ready 1 tsp of ground cumin.
  12. {Take 1 1/2 tsp of garlic powder.
  13. {Get 1 tsp of salt.
  14. {Make ready 1/2 tsp of ground black pepper.
  15. {Take 1/2 tsp of dried whole oregano.
  16. {Make ready 1/2 tsp of sugar.
  17. {Take 1/8 tsp of cayenne pepper.

Instructions to make Wendy's Chili:

  1. Brown beef in a large skillet and drain fat.
  2. Dice onion, bell pepper, and celery..
  3. Measure spices (I find it easier this way).
  4. Add it all ingredients to a 6 quart pot and simmer for 1-1 1/2 hour.
  5. Hope everyone enjoys!!.

So that is going to wrap this up with this exceptional food wendy's chili recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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