Recipe of Speedy Cinnamon rolls

Cinnamon rolls. Make Delicious Desserts Or Meals With Ground Cinnamon. Enjoy Cinnamon In Your Meals Or Beverages For A Warm, Sweet Flavor. View Product Absolutely the best cinnamon rolls, ever.

Cinnamon rolls Substitute walnuts or raisins for pecans if you desire. Repeat with remaining dough and filling. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make Delicious Desserts Or Meals With Ground Cinnamon. Enjoy Cinnamon In Your Meals Or Beverages For A Warm, Sweet Flavor. View Product Absolutely the best cinnamon rolls, ever.

Cinnamon rolls is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cinnamon rolls is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

{Prepare of Dough.
{Take of flour.
{Get of sugar.
{Get of butter.
{Prepare of milk.
{Get of yeast.
{Take of baking powder.
{Get of salt.
{Take of Filling.
{Take of brown sugar.
{Get of butter.
{Get of cinnamon.
{Get of Glaze.
{Take of cream cheese.
{Get of milk.
{Take of powdered sugar.

To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin. Beat on medium speed until smooth (or stir, stir, stir until smooth). While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt.

Instructions to make Cinnamon rolls:

Melt butter.
Add sugar and milk to butter, let all of them cool down to room temperature.
Add yeast.
Take 240g of flour and mix with wet ingredients so there will be no lumps.
Cover and let it rest for 1-1.5h.
Combine ingredients for the filling (butter, sugar, cinnamon).
Add rest of the flour to the dough and mix it well.
Roll the dough out and add filling in top of it.
Roll dough into a log and use floss to cut it.
Let it proof for about 30-45m, cover with wet towel or plastic wrap.
Bake for 35-40min at 175°.
Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk).
Take the rolls out of the oven and put the glaze on them.

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!