Step-by-Step Guide to Prepare Perfect Garlic Chicken Thighs With Rice

Garlic Chicken Thighs With Rice.

Garlic Chicken Thighs With Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, garlic chicken thighs with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chicken Thighs With Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Garlic Chicken Thighs With Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken Thighs With Rice:

  1. {Make ready 250 gms of chicken thigh.
  2. {Prepare 2 cups of boiled basmati rice.
  3. {Get 2 table spoon of soya sauce.
  4. {Get 10 cloves of garlic chopped.
  5. {Make ready 5 of spring onions chopped.
  6. {Make ready 1 of onion red big size chopped into 8 big pieces.
  7. {Get 2 teaspoon of red chilli powder.
  8. {Make ready of Salt and pepper as required by you.
  9. {Take 2 of Chillies split in between.

Steps to make Garlic Chicken Thighs With Rice:

  1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
  2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
  3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
  4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
  5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
  6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
  7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
  8. Add chopped spring onions and serve hot.

So that's going to wrap this up for this special food garlic chicken thighs with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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