Easiest Way to Make Super Quick Homemade Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. {Prepare of FOR CRUST.
2. {Take of plus 2 tablespoons crushed chocolate graham crackers.
3. {Make ready of crushed butter finger candy.
4. {Get of salted butter, melted.
5. {Take of PEANUT BUTTER CHEESECAKE FILLING.
6. {Prepare of cream cheese, at room temperature.
7. {Prepare of sour cream.
8. {Take of creamy peanut butter.
9. {Prepare of granulated sugar.
10. {Take of large egg.
11. {Take of large egg yolk.
12. {Prepare of vanilla extract.
13. {Take of sea salt.
14. {Prepare of CHOCOLATE GANACHE TOPPING.
15. {Make ready of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
16. {Prepare of GLARNISH.
17. {Make ready of honey roasted peanuts.
18. {Take of crushed butter finger candy.

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
4. Make Peanut butter Cheezecake Filling.
5. Beat cream cheese, sour cream and peanut butter u til well combined.
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
7. Divide mixture evenly over crusts in muffin tins.
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

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