Steps to Make Super Quick Homemade Wicked Thai chicken soup

Wicked Thai chicken soup.

Wicked Thai chicken soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Wicked Thai chicken soup is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:

{Prepare 2 tbs of coconut oil.
{Prepare 1 cup of finely chopped onion.
{Make ready 1 of red pepper diced.
{Get 2 cups of sliced mushrooms.
{Take 5 cups of chicken stock.
{Prepare 2 of chicken breasts cut into small pieces.
{Take 1 tsp of fish sauce.
{Make ready 1 tsp of Worcestershire sauce.
{Get 1 cup of half and half (10%) cream.
{Get 1/2 cup of coconut milk.
{Take 2 1/2 tsp of red curry paste.
{Prepare 2 tbs of sriracha (less for not so spicy).
{Prepare 2-3 tbsp of tomato paste (to taste).
{Get 2 tbsp of corn starch.
{Take 2 cups of cooked rice.
{Take to taste of Salt and pepper.

Steps to make Wicked Thai chicken soup:

Cook rice and set aside.
Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

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