Recipe of Quick Classic Beef Stroganoff

Classic Beef Stroganoff.

Classic Beef Stroganoff

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, classic beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Classic Beef Stroganoff is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff:

{Prepare of Boneless beef sirloin steak, 3/4 inch thick.
{Get of Breakstone's or Knudsen Sour Cream, any variety.
{Make ready of flour.
{Make ready of water.
{Prepare of Instant beef bouillon granules.
{Make ready of pepper.
{Prepare of butter or margarine.
{Make ready of sliced fresh mushrooms.
{Prepare of chopped onion.
{Make ready of garlic, minced.
{Make ready of hot cooked noodles.

Instructions to make Classic Beef Stroganoff:

Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

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