Step-by-Step Guide to Prepare Speedy Thai Massaman Chicken Curry

Thai Massaman Chicken Curry.

Thai Massaman Chicken Curry

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Massaman Chicken Curry is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:

{Prepare 250 g of chicken, cut into long strips.
{Get 2 tablespoons of Massaman curry paste.
{Get 1 of onion chopped in big chunks.
{Take 1 can of coconut milk.
{Get 2-3 tbsp of fish sauce.
{Get 2-3 of grated palm sugar (or brown sugar).
{Take 2 tbsp of tamarind.
{Take 1 of medium-sized potato, peeled and cut into chunks.
{Get 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
{Take 1 of star anise.
{Make ready 1 of cinnamon stick.
{Take 1 of big red chilli, finely sliced.

Steps to make Thai Massaman Chicken Curry:

In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste..
Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well..
Add onion and potatoes in, mix all well and add the rest of your coconut milk in..
Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well..
Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice..

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