Recipe of Homemade All-Purpose Chili

All-Purpose Chili.

All-Purpose Chili

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, all-purpose chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

All-Purpose Chili is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. All-Purpose Chili is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Chili:

{Take of can crushed tomatoes.
{Get of can diced tomatoes.
{Make ready of cans of beans, see below.
{Get of dark or light red kidney beans.
{Get of white/navy or black beans.
{Make ready of large diced sweet onion.
{Take of med/large diced zucchini.
{Get of sliced baby bella mushrooms.
{Make ready of large diced green pepper.
{Prepare of bag frozen sweet corn.
{Take of minced garlic cloves.
{Take of chili powder.
{Make ready of cayenne pepper.
{Take of salt.
{Get of black pepper.
{Prepare of optional: chipotle chiles.
{Prepare of meat optional, see below.
{Get of ground beef or turkey.
{Prepare of beef or pork roast.
{Get of pulled or diced chicken.
{Make ready of seafood (mussels, scallops, shrimp).

Steps to make All-Purpose Chili:

In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

So that is going to wrap this up with this special food all-purpose chili recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!