Recipe of Ultimate Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe.

Vegetarian Enchiladas Recipe

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vegetarian enchiladas recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Enchiladas Recipe is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

{Get of filling:.
{Make ready of mini sweet corns, halved lengthwise.
{Get of grated cheddar cheese or vegan cheese if required.
{Take of olive oil.
{Take of garlic, thinly sliced.
{Get of medium yellow bell pepper, sliced into thin strips.
{Make ready of medium red bell pepper, sliced into thin strips.
{Take of large red onion, sliced into thin wedges.
{Prepare of Juice of a lime.
{Get of tortillas:.
{Make ready of Gran Luchito Street Taco wraps.
{Prepare of Gran Luchito Refried Beans.
{Take of enchilada sauce:.
{Take of Gran Luchito Chipotle Salsa.
{Make ready of passata.
{Take of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
{Get of vegetable stock.
{Make ready of toppings:.
{Make ready of Gran Luchito Serrano Green Chillies.
{Get of grated cheddar cheese or vegan cheese if required.

Steps to make Vegetarian Enchiladas Recipe:

Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
Add the Refried Beans to a pan, cooking as per the packet guidelines..
Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
Pour over the remaining enchilada sauce and scatter over the remaining cheese..
Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
Scatter over the Serrano Green Chillies to serve..

So that's going to wrap it up with this special food vegetarian enchiladas recipe recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!