How to Make Ultimate Gratin Dauphinois

Gratin Dauphinois.

Gratin Dauphinois

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gratin dauphinois. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratin Dauphinois is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Gratin Dauphinois is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gratin Dauphinois:

{Make ready 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
{Get 2 C of heavy cream.
{Get 2 T of fresh rosemary; minced.
{Take 4 oz of sour cream.
{Prepare 4 oz of grated gruyere cheese.
{Prepare as needed of butter.

Instructions to make Gratin Dauphinois:

Butter a large casserole dish..
Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
Stack layers until no potatoes remain..
Whisk heavy cream and sour cream together..
Pour cream over potatoes. Press down to even out casserole and distribute cream..
Sprinkle cheese, rosemary, salt, and black pepper across the top..
Spray aluminum foil with non-stick cooking spray and cover casserole dish..
Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
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