Recipe of Award-winning Rose flavoured steamed Sago-pandan cake

Rose flavoured steamed Sago-pandan cake. Steam the desiccated coconut too, if you are using it for this recipe. Steamed Sago Kuih / Kuih Sagu 三色沙谷米糕. Pandan flavoured 'kuih' made of glutinous rice and custard cooked in coconut milk which is great during breakfast and tea time 'Kuih Seri Muka' is one of the more famous 'kuih' (sweet snack) in Malaysia.

Made from tiny Tapioca Place the bowl in a steamer. Great recipe for Rose flavoured steamed Sago-pandan cake. Pretty rose flavoured Sago cakes are relished across South East Asia.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rose flavoured steamed sago-pandan cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steam the desiccated coconut too, if you are using it for this recipe. Steamed Sago Kuih / Kuih Sagu 三色沙谷米糕. Pandan flavoured 'kuih' made of glutinous rice and custard cooked in coconut milk which is great during breakfast and tea time 'Kuih Seri Muka' is one of the more famous 'kuih' (sweet snack) in Malaysia.

Rose flavoured steamed Sago-pandan cake is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rose flavoured steamed Sago-pandan cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rose flavoured steamed Sago-pandan cake:

{Get 100 gms of Sago washed, cleaned and strained.
{Get 1 of large sprig of raw pandan leaf.
{Take of Rose extract/unsweetened rose syrup.
{Get 1 of tbsn sugar.
{Prepare 5 of tbsn fresh shredded/desiccated coconut.
{Make ready as needed of Water.
{Take 1 pinch of salt.

Pandan leaves have the magical formula for easing pains, especially arthritis, cramps and even lowers blood sugar levels besides adding an excellent taste to. Rose Flavoured Sago Cake, Kuih Sago Rose, Bronok, Kuih Sagu. Boil water and once it begins boiling, add pandan leaves, sago, sugar or rose paste extract until sago is almost fully Place boiled sago into a mould lined with banana leaf. Rose flavoured steamed Sago-pandan cake Recipe by Runa Ganguly.

Instructions to make Rose flavoured steamed Sago-pandan cake:

In a saucepan, combine Sago and a cup water.
Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat.
Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup.
Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat.
Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper).
Steam the mix for about 10 minutes as they were already semi cooked.
Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming.
Let cool and cut into desired shape.
Serve chilled coated with desiccated or fresh coconut shreds.
Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies.

Great recipe for Rose flavoured steamed Sago-pandan cake. Pretty rose flavoured Sago cakes are relished across South… www.nyonyacooking.com/recipes/steamed-chinese-buns Matcha Tiramisu Cake Hi Grace,m from Malaysia n never steamed before,tq for sharing. Sago Melaka using ,gula Melaka syrup n thick I have tried, Rose flavoured saga kuih sago , and was very successful, family really enjoyed, thank you. Steamed Yam Cake is a popular snack enjoyed by both Malaysians & Singaporeans alike. Chiffon cakes are known for their softness and fluffiness.

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