Step-by-Step Guide to Make Super Quick Homemade Indian Lamb curry

Indian Lamb curry.

Indian Lamb curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian lamb curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Lamb curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Lamb curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb curry:

{Make ready of boneless Lamb shoulder, cut into cubes.
{Take of pineapples, cubes.
{Take of golden potatoes, diced.
{Take of carrots, diced.
{Get of onion, puréed.
{Take of garlic cloves, puréed.
{Get of celery stalks, sliced.
{Prepare of large tomatoes, diced.
{Prepare of white button mushroom, sliced.
{Make ready of oyster mushroom, optional.
{Get of each (cumin, mustard, fennel and coriander seeds).
{Prepare of each(fenugreek, clove, nutmeg, green cardomon powder).
{Make ready of Turmeric powder.
{Get of paprika powder.
{Take of cinnamon powder and Ginger powder.
{Prepare of cumin powder.
{Prepare of sugar.
{Get of Salt.
{Take of coconut cream or mascapone cheese.

Steps to make Indian Lamb curry:

Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..
Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..
Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..
Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..
Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..
Season with salt and sugar. Serve warm with rice or bread..

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