Recipe of Favorite Cashew & Chocolate Thumbprint Cookies

Cashew & Chocolate Thumbprint Cookies.

Cashew & Chocolate Thumbprint Cookies

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cashew & chocolate thumbprint cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cashew & Chocolate Thumbprint Cookies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cashew & Chocolate Thumbprint Cookies is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:

{Get 2.5 tbs of Oats.
{Take 1 tbs of Hemp Hearts.
{Prepare 2 tbs of Agave & Maple Syrup.
{Make ready 2 tbs of Cashews plus whole nuts to decorate.
{Take 1/2 tbs of Olive Oil.
{Prepare 2.5 tbs of Coconut Chips (sugar free).
{Get Pinch of Maldon Salt Flakes.
{Get 1-2 tbs of Plant based milk.
{Make ready of Dark chocolate - your call!.

Steps to make Cashew & Chocolate Thumbprint Cookies:

Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!.

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