Simple Way to Make Super Quick Homemade Portabella Cheese Steak

Portabella Cheese Steak.

Portabella Cheese Steak

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, portabella cheese steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Portabella Cheese Steak is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Portabella Cheese Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Cheese Steak:

{Take 1 Tbsp of olive oil.
{Take 3 pack of portabella mushroom caps.
{Get 1 of medium yellow onion, sliced.
{Get 1 of red bell pepper, seeded and sliced.
{Take 1 tbsp of low-sodium soy sauce.
{Prepare 1 tbsp of Worcestershire sauce.
{Take 4 slices of provolone cheese.
{Prepare 4 of brioche hamburger buns.

Steps to make Portabella Cheese Steak:

Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
Move the mushrooms from the pan to a plate..
Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
Remove from heat and divide the veggies into four separate piles in the pan..
Place a slice of cheese on each pile..
When the cheese has melted, removed the pile and put it on a bun..

So that's going to wrap it up with this exceptional food portabella cheese steak recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!