Step-by-Step Guide to Prepare Favorite Shredded potatoes Au gratin

Shredded potatoes Au gratin.

Shredded potatoes Au gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, shredded potatoes au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shredded potatoes Au gratin is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Shredded potatoes Au gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shredded potatoes Au gratin:

  1. {Take of unsalted butter.
  2. {Take of all purpose flour.
  3. {Get of almond milk.
  4. {Get of worcestershire sauce.
  5. {Prepare of liquid smoke.
  6. {Prepare of garlic powder.
  7. {Make ready of Italian seasoning.
  8. {Take of chili powder.
  9. {Take of few shakes Tabasco sauce.
  10. {Get of salt and pepper to suit your taste.
  11. {Get of sour cream.
  12. {Get of grated sharp cheddar cheese.
  13. {Make ready of onion grated.
  14. {Take of baking potatoes shredded.
  15. {Make ready of grated Colby Jack cheese.

Instructions to make Shredded potatoes Au gratin:

  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

So that is going to wrap this up with this special food shredded potatoes au gratin recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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