Simple Way to Prepare Quick Butternut soup

Butternut soup.

Butternut soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butternut soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Butternut soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Butternut soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut soup:

{Take of olive oil.
{Make ready of medium onion, diced.
{Prepare of garlic, minced.
{Take of grated fresh ginger (or 1 teaspoon powdered ginger).
{Make ready of sea salt.
{Take of white pepper.
{Get of fresh or dried thyme leaves, finely chopped.
{Make ready of medium butternut squash, peeled and cut into 1-inch cubes.
{Get of vegetable stock (or use chicken stock for a non-vegan soup or water).
{Get of coconut milk (or use half and half for a rich, non-vegan soup).
{Get of fresh thyme sprigs, coconut cream (or heavy cream) for garnish.

Steps to make Butternut soup:

Heat a large pot over medium heat. Add the olive oil..
Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
Add the cubed butternut squash and toss in the onion mixture..
Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash)..
Add the lid to the pot and bring to a boil over medium-high heat..
Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
Remove the soup from the heat and add the coconut milk..
Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..

So that's going to wrap this up for this special food butternut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!