Recipe of Award-winning Sausage rolls

Sausage rolls. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sausage rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Sausage rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:

{Get of flour.
{Prepare of tbp yeast.
{Take of tbp sugar or more.
{Take of egg.
{Get of tbp melted bb or cooking oil.
{Get of sausages.
{Get of Luke warm water.
{Make ready of Salt.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

In a large bowl mix flour, yeast, sugar and salt.
Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky..
Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min..
Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces...
Take your sausage n roll up in the pastry to enclose and repeat the same with all the others..
Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice..

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. Sausage rolls are often part of the spread.

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