Step-by-Step Guide to Make Perfect Fried / jollof Basmati rice

Fried / jollof Basmati rice. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe.

Fried / jollof Basmati rice What's the ideal time to cook it and does cooking time vary per dish ie jollof, coconut, fried or plain? I prefer to use Basmati rice for my jollof needs because of the smell and the nutty taste of the rice. The makers of this rice knew exactly what they were doing when they For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof recipe.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fried / jollof basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried / jollof Basmati rice is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fried / jollof Basmati rice is something which I have loved my whole life. They're fine and they look wonderful.

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried / jollof basmati rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried / jollof Basmati rice:

{Prepare 4 of cigar cups basmati rice.
{Take 350 mls of tomatoes stew.
{Make ready 1/2 of whole chicken.
{Prepare 1 teaspoon of thyme, 2 teaspoons curry.
{Take to taste of Onion, knorr cubes, salt.
{Get 4 tablespoons of vegetable oil.
{Prepare 2 cups of mixed vegetables (Carrot, peas, cabbage, sweetcorn).
{Take 1/4 cup of chopped spring onion (optional).
{Get 1 1/2 cups of precooked shrimps.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests LOL Basmati rice is simply too soft for one-pot rice recipes - these are recipes where you cook the rice and ingredients in one pot: Jollof Rice, Fried.

Instructions to make Fried / jollof Basmati rice:

Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Add pepper (pound or blend it first) and curry powder. Stir very well, cover the pot and cook till it boils..
Add the drained 2 cups of basmati rice, stir and make sure the liquid in the pot is at the same level as the rice. Cover the pot and cook on low to medium heat till all the water dries up. When you taste the rice, you will notice that it is still raw and hard to the bite. Please do NOT add more water to it..
Stir the rice with a wooden spoon. You can add more tomato stew before stirring if you think it is not red enough..
Turn off the heat, cover the pot with aluminium foil followed by the pot cover. Make it as airtight as possible so that no heat escapes. Leave it like that for 5 to 7 minutes, at most, 10 minutes. After that, open the pot, stir and you will notice that the rice is now well done, not soggy, has loose grains and it is tasty..
For Basmati fried rice: 2 cups basmati rice (washed) Place a large pot (with a good fitting lid) on medium heat; add 1 part each of oil, curry, thyme, 1 cube maggi, and 1 teaspoon of salt. Stir. Add in 3 cups water. Cover the pot, increase heat to high and bring the mixture to a boil..
Reduce the heat to medium-low (2.5-3), add in the rice and stir. Cover the pot tightly (I cover my pot with foil paper usually and then add on the lid) leave the rice to cook for 25 minutes. Set aside to cool.
Place another large pot on medium heat, add in the left over oil and heat slightly. Add all left over ingredients and cook for 2 minutes..
Add in the precooked rice, meat (if using) and 3 tablespoons water, combine. Taste and adjust for seasoning as needed. Simmer for another 3 minutes Serve and Enjoy!.

Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes.

So that is going to wrap it up for this exceptional food fried / jollof basmati rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!